Malt Tunggal

The dark hazelnut and biscuit notes come through beautifully in every sip, and that low acidity makes it dangerously easy to keep pouring. I’ve had it black and with a splash of water, both ways it’s a smooth, comforting cup. This is my new go-to for weekend mornings.

The body on this one is exactly what I look for—medium to dark and velvety, with hardly any acidity biting through. I brewed it as a slow drip and that biscuit note really rounds out the finish beautifully.

That dark hazelnut note comes through beautifully in a pour-over, and the biscuit finish lingers just right. I've been chasing a low-acidity coffee for mornings and this one's been a staple in my cabinet for weeks now.