單一麥芽

The dark hazelnut and biscuit notes come through beautifully in every sip, and that low acidity makes it dangerously easy to keep pouring. I’ve had it black and with a splash of water, both ways it’s a smooth, comforting cup. This is my new go-to for weekend mornings.

The body on this one is exactly what I look for—medium to dark and velvety, with hardly any acidity biting through. I brewed it as a slow drip and that biscuit note really rounds out the finish beautifully.

That dark hazelnut note comes through beautifully in a pour-over, and the biscuit finish lingers just right. I've been chasing a low-acidity coffee for mornings and this one's been a staple in my cabinet for weeks now.